I like to approach the last couple of days in the week by thinking about what I'll be eating. Some of our best weekends are spent grazing over a pre-made assortment of salads and cold dishes straight from the fridge. We made this one over the summer and enjoyed picking on it while having drinks by the pool. But I think it's hearty enough to pair with a cold beer by the fire on a blustery Fall day as well.
Carve out an hour to whip this up and save yourself some snack time prep and negotiation over the days off to come.