Friday, March 8, 2013

Cactus, Only Cooler


In the past, the mere mention of cactus conjured up prickly connotations of a deserted wasteland and dusty, tumbleweed blown westerns. These were not plants grown in the typical backyard and you'd be hard-pressed to find a collection on display in any living room.  Some of our mid-century masters were a little quicker to recognize their contributions. Today, these curious creatures of the wild west are finally gaining popularity and use in more modern day living spaces.  

At last, it's cool to be a cactus.





Ironically, what were once icons of an arid, no man's land now breathe new life into man-made minimalist settings. Their towering spirals and thorny paddles both command attention and blend seamlessly into the background of these carefully curated rooms. 

In our own modern-day interpretation of mid-century living, we refer to cacti as the house plant. For a time we leaned solely on succulents, their easier to digest, water hoarding cousins. But we quickly realized the power of their architectural-like shapes and forms.  Cactuses add uncluttered dimension in a way even the handsome, but fickle Fiddle Leaf can not.



Aside from their various shapes and often towering sizes, part of the allure of cacti are their leather-like, thorny skins. It's human nature to be a little intrigued by the threat they impose and displaying them amongst the comforts of home is somewhat unexpected. Just like a daring piece of art hung on the wall, cacti can certainly bring the drama.

Dark green, chartreuse or covered in a wash of gray, razor-sharp hair, their colorful hues add yet another layer of appeal. While I'm particularly fond of a singular emerald column rising from a solid white, textured planter, there are other groupings in our home that incorporate three or more varieties in various form, height and color. 


image credits |  1. , 2. , 3. , 4. , 5. , 6. , 7. , 8. , 9. , 10. 

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Thursday, March 7, 2013

Crostini with Roasted Tomatoes + Whipped Burrata


This recipe was born out of my sheer necessity to get something on the table quick and in time for last minute company. Why not let my hasty experimentation work to your benefit one night this week for dinner?

I was two hours into garage clean up last week when my sister called to say they'd be stopping by. We made plans for a quick dinner at the house later that night, but a day in the garage does not bode well for a night in front of the stove. In the end, I decided on a simple bruschetta of sorts to pair with a salad. A trip to Trader's that evening and I found myself skipping the requisite diced tomatoes with basil and decided to roast off the lot of them instead. 

I've made two batches of this recipe since and tweaked it slightly for you as follows. Note that though I do not picture them here, the first batch of tomatoes I roasted were of the Campari variety and I wholeheartedly recommend them if you can find them. You might even be able to ease up a little on the sugar if you do. 


Once you have your tomatoes sliced and your garlic chopped, sprinkle liberally with salt and pepper and a tablespoon of sugar. Toss with the olive oil and roast off in the oven. 
Brace yourself for the amazing smell that will undoubtedly begin to fill your house.


Once roasted, I like to pull them out of the oven and sprinkle with another tablespoon of sugar and then toss again. They will sort of melt onto one another, creating a jam that can be spooned right on top of that creamy burrata.


Pair this with a light salad and call it dinner...or lunch or a snack, like I did several times over the last week.


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Wednesday, March 6, 2013

Clean Sweep



We're getting down to business around here and starting to tackle some of the major Spring clean-up projects around the house. If only I could count the hours of "free" time I've spent sweeping, vacuuming, scrubbing and quite honestly, searching for a damn dust pan lately... Each weekend, I seem to come across the same obstacle that is making these tasks considerably less time efficient and just a plain ol' chore. 

Looking to organize and assemble my own cleaning arsenal, I've come across a few of my picks to uplift the tools in your own domestic tool belt. 

The Workhorses: 

The Helpers: 

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Tuesday, March 5, 2013

3 Things I Want To Make // Concrete Edition

I tend to get hung up on a material or project medium and when I do, anything and everything I see becomes doable with it. The Mister has labeled these phases my "little kicks". At the moment, I'm kicking around easy on the wallet projects made out of concrete.

Weekday Carnival // Concrete Table
This table top would be great for dinners outdoors - or I can even see it topping that potter's bench I'm intent on making out in the vegetable garden. Polished and sealed, it would hold up nicely to the elements and resist spills and stains. 

Monsterscircus // Concrete Votives
These gilded concrete candleholders made from food cartons would strike just the right balance of unfussy + fancy at our next summertime soiree. 

Martha Stewart // Hypertufa Planters
I always like to put a handmade touch on a gift. What a perfectly thoughtful, yet inexpensive option this would make. I could see these working well as swag for wedding guests at a minimalist or rustic affair.
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